Recipe Index - Risa's Family Kitchen

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This Cherry and Cream Cheese Pie has a graham cracker crust, a no-bake cream cheese filling, and a sweet cherry pie topping. It is an easy dessert, perfect for the summer and winter, and is a favorite at family gatherings. In the image, the pie is cut into with the cut side facing the camera so the viewer sees the inside filling and crust with the cherry topping slightly spilling over the edge.

Desserts

Cherry and Cream Cheese Pie

This Barbecue Ranch Chicken Salad with juicy barbecue chicken, smoky bacon, seasoned black beans, corn, tomatoes, creamy avocado, and onions is a delicious, filling main dish salad. Topped with homemade ranch dressing and a drizzle of barbecue sauce, it is a family favorite that kids and adults enjoy. Here the salad is arranged in a large bowl surrounded by additional ingredients from the salad, and ranch and barbecue dressing.

Main, Salads and Sides

Barbecue Ranch Chicken Salad

This Marinated Flank Steak Recipe with soy sauce, lime and orange juice, cilantro, garlic, chipotle, and seasonings makes an incredibly tender and flavorful steak. Cooked quickly under the broiler or on the grill, this steak tastes amazing on its own or served in tacos, fajitas, bowls, or salads. Here the steak is displayed on a cutting board with several slices cut in front of it.

Main

Marinated Flank Steak Recipe

This is our favorite chicken salad. We love the chicken, celery, grapes, craisins, almonds, and green onions in the salad, and the dressing takes it over the top. The creamy mayonnaise poppy seed dressing has a little sugar, oil and vinegar, and Dijon mustard that really sets this chicken salad apart. Here the chicken salad is served on a plate in an open, halved croissant with additional croissants, sandwiches, and salad in the background.

Main, Salads and Sides

Croissant Chicken Salad

These Garlic Parmesan Green Beans are the perfect side dish for a weeknight meal or a special holiday dinner. Ready in minutes, these green beans are boiled to crisp-tender then sauteed with a delicious garlic butter seasoning and finished with a sprinkling of Parmesan. Here the prepared beans are pictured in a saute pan with tongs in the pan ready to pick up a serving of beans.

Salads and Sides

Garlic Parmesan Green Beans

This Marmalade Glazed Ham is the perfect finishing touch for any holiday ham. The slightly sweet, citrusy, buttery glaze combined with the salty, smoky ham takes the ham to a whole new level. Ready in minutes, the glaze ingredients are whisked together and brushed on the ham during the last 20 minutes of baking. Here the ham is placed on a platter with orange and rosemary garnishes, with slices fanning out in front of the ham. Mashed potatoes and green beans are in the background.

Main

Marmalade Glazed Ham

These Blueberry Buttermilk muffins are soft, sweet, and bursting with blueberries. The buttermilk in the muffins gives them an extra light and tender texture, and a touch of lemon zest and vanilla adds to the flavor with the blueberries. These muffins are a delicious treat for breakfast or brunch, or they make a favorite afternoon snack. Here the muffins are pictured cooking on a circular cooling rack with blueberries and orange juice in the background

Breakfast and Breads

Blueberry Buttermilk Muffins

This Broccoli and Bacon Quiche is a breakfast favorite. The flaky crust, creamy custard, and bacon, broccoli, and cheddar cheese filling is rich, incredibly flavorful, and one of the best breakfast treats you can have. This is a perfect dish for a holiday brunch or a special weekend breakfast. In the picture, the quiche is pictured in the center with the first piece of the quiche being removed with a pie server and plates and juice in the background.

Breakfast and Breads

Broccoli and Bacon Quiche

This Bacon and Spinach Quiche is a breakfast favorite. The flaky crust, creamy custard, and bacon, spinach, cheese, and onion filling is rich, incredibly flavorful, and one of the best breakfast treats you can have. This is a perfect dish for a holiday brunch or a special weekend breakfast. Here a slice of quiche is pictured plated, with a fork in the center of the first bite. The quiche and another plated piece are in the background.

Breakfast and Breads

Spinach Bacon Quiche

We love this easy, foolproof Pie Crust Using a Food Processor. The crust is light and flaky, easy to roll out and transfer to a pie pan, and it keeps its shape when baking. We love this crust with pies and quiches. It elevates the flavor and texture of everything I have made it with and is so easy to make using a food processor. It really is a must try! This image is a picture of pie dough rolled out and trimmed in a pan, with hands illustrating how to flute the edges of a pie crust.

Breakfast and Breads, Desserts

Pie Crust Using a Food Processor

We love that these Chocolate Chip Pretzel Cookies have the perfect balance of sweet and salty. Loaded with chocolate chips, chocolate chunks, and pretzels, every bite has an addicting chocolately-salty crunch. These are a favorite family cookie that always disappear in a flash. Here the cookies are paired in twos or threes and displayed on parchment paper with pretzel pieces, chocolate chips and a glass of m.ilk

Desserts

Chocolate Chip Pretzel Cookies

This Brown Sugar Soy Chicken has a simple marinade of brown sugar, soy sauce, butter, water, and seasoning. Part of the marinade is reserved as a glaze for the chicken after it bakes. Whether you marinate it for two or twenty-four hours, the chicken has tremendous flavor. This baked chicken is easy to prepare and is a perfect weeknight meal. Here the chicken is served on a plate with a side of rice with a spoon glazing the chicken with the reserved sauce.

Main

Brown Sugar Soy Chicken