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Here, the enchiladas are baked with a cilantro onion garnish in the pan ready to serve.

Creamy Chicken Enchiladas with Sour Cream

These Philly Cheesesteak Sliders are an irresistible Game Day or party snack with seasoned shaved steak, tender sauteed onions and peppers, creamy melted provolone, a garlic mayo spread, and buttery soft rolls. These gooey, flavorful little sandwiches are perfect for feeding a crowd, and are a huge favorite here. Here the rolls are on the baking sheet straight out of the oven with the corner roll in the center of the frame.

Philly Cheesesteak Sliders with Hawaiian Rolls

This Brined Boneless Turkey Breast with Maple Glaze is incredibly tender and flavorful. The overnight brine, seasoning, and maple butter glaze when roasting, gives this boneless turkey breast an incredible depth of flavor and just the right balance of slightly sweet and savory. This is an easy, elegant dish for dinner or for a small group for Thanksgiving if you don't want to make a large turkey. This is an overhead shot of the boneless turkey breast placed on a serving platter with sage, thyme, and cranberries. The breast has several slices cut so you can see the interior of the turkey as well.

Brined Boneless Turkey Breast with Maple Glaze

This Cheesy Mini Meatloaf is a kid-friendly weeknight dinner that cooks so much faster than a larger meatloaf. Each mini meatloaf is juicy, packed with flavor, and has everything you love about a traditional meatloaf in muffin-sized form. The cheesy goodness in each bite, combined with the tender meat and ketchup-based sauce, makes these a year-round family favorite. Here, there are two cheesy mini meatloaves plated in the center of the image with mashed potatoes and broccoli, with an additional plate in the background as well as additional sauce for serving.

Cheesy Mini Meatloaf

This Cottage Pie with Cheese (also known as Shepherd's Pie) has creamy Parmesan crusted mashed potatoes over a rich and flavorful beef and vegetable filling. The buttery mashed potatoes, enhanced with cream and additional Parmesan, are amazing on their own, but combined with the savory beef filling with gravy make the perfect comfort food. Here the shepherd's pie is featured with a serving cut out and a spoon in the center of the image filled with the beef filling.

Cottage Pie with Cheese

Looking for Classic 4th of July Dinner Recipes? We've got you covered! From BBQ ribs and burgers to potato and pasta salad to festive cookies and pies, here we share some of our absolute favorites! The image is a college of our favorite 4th of July menu items with main dishes, sides, and desserts.

4th of July Dinner Recipes

These Baby Back Barbecue Ribs have a delicious smoky rub and a sweet barbecue glaze. Baked in the oven and finished in the grill or broiler, they are tender every time and are a year-round favorite. Here the ribs are pictured just after baking in the oven in the pan with the barbecue glaze being brushed on top.

Baby Back Barbecue Ribs

This Homemade Chicken and Dumpling soup is a flavorful, comforting soup, perfect for a rainy day or when sickness hits at home. The dumplings are like drop biscuits, they are easy to make and come together in a few minutes before cooking in the soup. My favorite thing about this soup is the delicious, thickened broth that results from the dumplings cooking in the soup. This has been a family favorite for years. Here the soup is pictured served in two soup bowls with a linen, spoons, and a spring of rosemary.

Homemade Chicken and Dumpling Soup

These flavorful baked Cajun Chicken Wings have a Cajun rub and glaze. The remoulade sauce is mayonnaise-based with mustard, pickle juice, garlic, ketchup, hot sauce, Cajun seasoning, and Worcestershire sauce. I have my own Cajun seasoning listed in the recipe, all with pantry ingredients, or you can use one from the store. Here the wings are pictured on a serving plate with a small bowl of remoulade sauce

Cajun Chicken Wings with Remoulade Sauce

These flavorful Buffalo Honey Wings are baked and then glazed with a honey buffalo sauce that takes these wings over the top. The honey slightly mellows the hot sauce and adds amazing flavor; you really can't eat just one. These are delicious with your favorite blue cheese or ranch dip and are the perfect addicting appetizer for Game Day or your next gathering. Here are the wings are on a serving plate with blue cheese dressing on the side.

Buffalo Honey Wings