spring Archives - Risa's Family Kitchen

Home » spring

Tag: spring

These Deviled Eggs with Candied Bacon are a decadent twist on classic deviled eggs featuring crispy, caramelized candied bacon as a garnish, making the perfect balance of sweet, salty, smoky, and savory. They are a popular, irresistible appetizer and perfect for entertaining. Here the filled and garnished eggs are on a platter for deviled eggs in the center of the image.

Deviled Eggs with Candied Bacon

hese Easter Nests with Rice Krispies are an easy, no-bake, fun, and festive Easter treat that kids love making and eating. They get a boost of flavor from browned butter and vanilla, and extra softness from more butter and less cereal than the traditional recipe. These make great gifts, school treats, after-school snacks, and are an Easter treat my kids always look forward to every year. In the image, the filled Easter nests are centered on a plate with a serving tray and additional candy in the background.

Easter Nests with Rice Krispies

These Thumbprint Lemon Curd Cookies are soft, buttery cookies with a creamy lemon curd filling and lemon icing drizzle. They are bite-sized treats that melt in your mouth and are a perfect Easter and spring dessert ideal for baby and bridal showers, brunches, dessert platters, or afternoon tea. Here the cookies are plated in the center of the image, with one cookie with a bite out of it stacked upon the other. Cookies and lemons are in the foreground and/or background.

Thumbprint Lemon Curd Cookies

These Homemade Strawberry Shortcakes have a sweetened tender, buttery biscuit, a sweet strawberry filling, and a pillowy soft vanilla whipped cream topping. Perfect for spring and summer gatherings, this classic layered dessert is as stunning as it is delicious. Here the shortcakes are assembled and plated with a shortcake in the front center of the images and additional shortcakes and strawberries in the background

Homemade Strawberry Shortcakes

These Lemon Tassies have a buttery cream cheese crust and a delicious creamy lemon curd filling. They are bite-sized treats that melt in your mouth and are a perfect Easter and spring dessert ideal for baby and bridal showers, brunches, dessert platters, or afternoon tea. In this image, the tassies are served on a scalloped plate and a bite has been taken out of the centrally placed tassies to see the texture of the lemon curd. Additional tassies are plated in the foreground and background.

Lemon Tassies

This lemon curd is the Best Lemon Curd Recipe with its rich, creamy custard and its perfect balance of sweet and tart. We love using this as a breakfast spread, as a filling for cookies and tarts, and as a topping with berries and whipped cream. It is absolutely irresistible and is the perfect, cheerful spring accompaniment to a variety of dishes and desserts. In this image, the lemon curd is in a small jar sitting on a small wooden board with a spoon ready to serve. Lemons are in the background and foreground.

Best Lemon Curd Recipe