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Peppermint Bark Pretzels

These Baked Mashed Potatoes with Cream Cheese are the ultimate comfort food and make the perfect side dish for holiday baking. These make-ahead potatoes can be made 1-2 days in advance and then baked just before serving. Made with cream cheese, butter in the potatoes and on top, and cream, they are ultimately creamy and buttery, with a light golden top. Here a spoon is scooping the potatoes out of the pan in the center of the image

Baked Mashed Potatoes with Cream Cheese

These Big Soft Fluffy Dinner Rolls are a favorite at our dinner table. Irresistibly soft on the inside with a buttery golden crust, this recipe makes a big batch of 35 rolls at once, making it a perfect side for holiday and family dinners. Here the rolls are on the baking sheet hot out of the oven. One roll has been taken off and the shot shows the fluffiness of the rolls in the pan.

Big Soft Fluffy Dinner Rolls

This Cherry and Cream Cheese Pie has a graham cracker crust, a no-bake cream cheese filling, and a sweet cherry pie topping. It is an easy dessert, perfect for the summer and winter, and is a favorite at family gatherings. In the image, the pie is cut into with the cut side facing the camera so the viewer sees the inside filling and crust with the cherry topping slightly spilling over the edge.

Cherry and Cream Cheese Pie

Shrimp with Bang Bang Sauce