Recipe Index - Risa's Family Kitchen

Home » Recipe Index

Recipe Index

This Vegetable Macaroni Salad is a favorite side for family barbecues and potlucks. Made with a creamy mayo dressing and filled with olives, cucumbers, celery, tomatoes, dill pickles, green onions, and pimientos, this flavor-packed pasta salad has a perfect blend of crispness from the veggies and creaminess from the dressing. Here the image is close up on the serving bowl filled with the macaroni salad, ready to serve.

Salads and Sides

Vegetable Macaroni Salad

This Old-Fashioned Blueberry Cobbler has a tender buttermilk cake-like topping with a delicious, thick, and rich blueberry filling. We love the sprinkle of sugar on the slightly crisp top of the crust. This comforting dessert is a classic summer favorite and is always accompanied at our house with a scoop of vanilla ice cream. Here the cobbler is plated as an individual serving in the main center part of the frame with blueberries and other plates of cobbler in the background.

Desserts

Old-Fashioned Blueberry Cobbler

This Potato Salad with Dill Pickles is a favorite side dish for summer barbecuing. The salad has a creamy mayo based dressing mixed with red potatoes, celery, green onions, dill pickles, and hard-boiled eggs. It gets a flavor boost with a little Greek seasoning in the dressing and a dill and paprika garnish. Here the potato salad is featured in a serving bowl with dill, pickles and green onions on the side and background, all of which are ingredients in the salad or as a garnish.

Salads and Sides

Potato Salad with Dill Pickles

This Strawberry Glazed Pie is a favorite summer tradition. Fresh strawberries, generously piled into a homemade or store-bought crust, combined with a sweetened fresh strawberry glaze, topped with a generous dollop of whipped cream, make the ultimate summer dessert. Here the pie is pictured in an overhead shot of the whole pie, filled and ready to serve.

Desserts

Strawberry Glazed Pie

These Baby Back Barbecue Ribs have a delicious smoky rub and a sweet barbecue glaze. Baked in the oven and finished in the grill or broiler, they are tender every time and are a year-round favorite. Here the ribs are pictured just after baking in the oven in the pan with the barbecue glaze being brushed on top.

Main

Baby Back Barbecue Ribs

This Cream Cheese and Strawberry Pie has a graham cracker crust, a no-bake cream cheese filling, and a sweet homemade strawberry pie topping. It is an easy dessert, perfect for the summer holidays, and is a favorite at family gatherings. Here the whole pie is at the center of the image, prepared to serve, with the the focal point on the strawberry filling.

Desserts

Cream Cheese and Strawberry Pie

This Cherry and Cream Cheese Pie has a graham cracker crust, a no-bake cream cheese filling, and a sweet cherry pie topping. It is an easy dessert, perfect for the summer and winter, and is a favorite at family gatherings. In the image, the pie is cut into with the cut side facing the camera so the viewer sees the inside filling and crust with the cherry topping slightly spilling over the edge.

Desserts

Cherry and Cream Cheese Pie

This Barbecue Ranch Chicken Salad with juicy barbecue chicken, smoky bacon, seasoned black beans, corn, tomatoes, creamy avocado, and onions is a delicious, filling main dish salad. Topped with homemade ranch dressing and a drizzle of barbecue sauce, it is a family favorite that kids and adults enjoy. Here the salad is arranged in a large bowl surrounded by additional ingredients from the salad, and ranch and barbecue dressing.

Main, Salads

Barbecue Ranch Chicken Salad

This Marinated Flank Steak Recipe with soy sauce, lime and orange juice, cilantro, garlic, chipotle, and seasonings makes an incredibly tender and flavorful steak. Cooked quickly under the broiler or on the grill, this steak tastes amazing on its own or served in tacos, fajitas, bowls, or salads. Here the steak is displayed on a cutting board with several slices cut in front of it.

Main

Marinated Flank Steak Recipe

This is our favorite chicken salad. We love the chicken, celery, grapes, craisins, almonds, and green onions in the salad, and the dressing takes it over the top. The creamy mayonnaise poppy seed dressing has a little sugar, oil and vinegar, and Dijon mustard that really sets this chicken salad apart. Here the chicken salad is served on a plate in an open, halved croissant with additional croissants, sandwiches, and salad in the background.

Main, Salads and Sides

Croissant Chicken Salad

These Garlic Parmesan Green Beans are the perfect side dish for a weeknight meal or a special holiday dinner. Ready in minutes, these green beans are boiled to crisp-tender then sauteed with a delicious garlic butter seasoning and finished with a sprinkling of Parmesan. Here the prepared beans are pictured in a saute pan with tongs in the pan ready to pick up a serving of beans.

Salads and Sides

Garlic Parmesan Green Beans

This Marmalade Glazed Ham is the perfect finishing touch for any holiday ham. The slightly sweet, citrusy, buttery glaze combined with the salty, smoky ham takes the ham to a whole new level. Ready in minutes, the glaze ingredients are whisked together and brushed on the ham during the last 20 minutes of baking. Here the ham is placed on a platter with orange and rosemary garnishes, with slices fanning out in front of the ham. Mashed potatoes and green beans are in the background.

Main

Marmalade Glazed Ham