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This Cowboy Caviar (aka Texas Caviar or Mississippi Caviar) is a classic summer side dish. Easy to prepare and full of flavor, it's a favorite choice for potlucks, barbecues, and get-togethers. Filled with black beans, black-eyed peas, tomatoes, corn, sweet peppers, avocado, green onion, and cilantro, and tossed with a lime and red wine vinegar dressing, we love serving this with tortilla chips or as a side with grilled chicken. Here the Cowboy Caviar is shown in a large bowl being scooped up with a wooden spoon in the center of the bowl.

Cowboy Caviar with Avocado

This Chicken and Broccoli salad is the perfect summer salad; no cooking is required, it is easy to prepare, and ready to eat in minutes. We love the balance of flavors and textures with the chicken, broccoli, grapes, celery, greens, dried cranberries, sunflower seeds, and red onion, all brought together with a sweet poppy seed dressing. Here the image is pictured overhead with the salad arranged on a large oval platter, and the dressing drizzled over the top.

Chicken and Broccoli Salad with Grapes

This Orange French Toast with vanilla orange cream cheese and orange sauce is a beloved family favorite and the perfect holiday and weekend family breakfast. Here it is pictured stacked with 3 pieces of thickly sliced challah bread used for the french toast with the vanilla orange cream cheese on the top and orange sauce poured over the french toast and down the side.

Orange French Toast

This Creamy Fettuccine Alfredo with Shrimp is a classic recipe with cream, Parmesan, butter, garlic, and shrimp. Here the Creamy Fettuccine Alfredo with Shrimp is served in a large bowl with tongs in the middle ready to serve the pasta.

Creamy Fettuccine Alfredo with Shrimp