Breakfast and Breads Archives - Risa's Family Kitchen

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Breakfast and Breads

In the center of the image is an opened jar of jam ready to serve with other unopened jars and raspberries in the foreground and background.

Simple Raspberry Jam

In this image, the bread is on the cutting board, with two slices cut in front of the loaf. It has butter and jam in the background.

Homemade Sandwich Bread

This easy Biscuit Gravy Breakfast Casserole uses store-bought biscuit dough and is layered with biscuits, eggs, cheese, and a homemade sausage gravy. It is the ultimate crowd-pleasing comfort breakfast with all your favorite breakfast flavors in one dish. We have made it for many potlucks and family events, and always get asked for the recipe. In this image, the casserole has been sliced and a piece is plated with a fork in the center of the image. An additional slice and the casserole is in the background.

Biscuit Gravy Breakfast Casserole

This lemon curd is the Best Lemon Curd Recipe with its rich, creamy custard and its perfect balance of sweet and tart. We love using this as a breakfast spread, as a filling for cookies and tarts, and as a topping with berries and whipped cream. It is absolutely irresistible and is the perfect, cheerful spring accompaniment to a variety of dishes and desserts. In this image, the lemon curd is in a small jar sitting on a small wooden board with a spoon ready to serve. Lemons are in the background and foreground.

Best Lemon Curd Recipe

This Dutch Baby Pancake with Macerated Berries and Whipped Cream uses just a few ingredients to create an impressive, irresistible brunch classic. The oven-baked pancake puffs in the oven, creating a slightly crisp outside and a tender, custardy center. Ready in 30 minutes, they are an easy and favorite addition to weekend and holiday breakfasts. In the image, the pancake is in the skillet in the center with macerated berries and whipped cream on top.

Dutch Baby Pancake with Macerated Berries and Whipped Cream

This Buttermilk Banana Nut Bread has the perfect combination of a tender, rich crumb from the buttermilk, sweetness from the ripe bananas, and a delicate crunch from the walnuts in the bread, and roasted on top. It's comfort in every bite. The hardest thing about this recipe is waiting for it to cool to eat it! A huge family favorite. This image shows the bread on a platter, with two slices cut in front of the bread. Butter and additional walnuts are in the foreground and background.

Buttermilk Banana Nut Bread

These Big Soft Fluffy Dinner Rolls are a favorite at our dinner table. Irresistibly soft on the inside with a buttery golden crust, this recipe makes a big batch of 35 rolls at once, making it a perfect side for holiday and family dinners. Here the rolls are on the baking sheet hot out of the oven. One roll has been taken off and the shot shows the fluffiness of the rolls in the pan.

Big Soft Fluffy Dinner Rolls

These Homemade Pretzel Bites are crispy on the outside and pillowy soft on the inside. Made with a few pantry ingredients, these bakery-quality pretzels are the best comfort snack and perfect for dipping and sharing. We love their crisp, salty crust and fluffy middle; they are impossible to stop eating and make a perfect after school, game day, fun day snack. Here the pretzel bites are shown served on a platter with honey mustard sauce, with other sauces and kosher salt around the platter in an overhead shot.

Homemade Pretzel Bites

This Easy Bacon Breakfast Casserole has a creamy, cheesy custard base and a topping filled with crisp, smoky bacon, mushrooms, and onion. Easy to assemble, it can be prepared just before serving or made ahead the night before. This casserole is a favorite for weekend brunches, breakfast for dinner, or holiday breakfasts. Here the casserole is shown with a slice on a wooden spatula in the center of the image above the casserole.

Easy Bacon Breakfast Casserole

These Blueberry Buttermilk muffins are soft, sweet, and bursting with blueberries. The buttermilk in the muffins gives them an extra light and tender texture, and a touch of lemon zest and vanilla adds to the flavor with the blueberries. These muffins are a delicious treat for breakfast or brunch, or they make a favorite afternoon snack. Here the muffins are pictured cooking on a circular cooling rack with blueberries and orange juice in the background

Blueberry Buttermilk Muffins