Salads and Sides Archives - Risa's Family Kitchen

Home » Salads and Sides

Salads and Sides

In this image, the ham salad is in a bowl in the center of the image with Ritz crackers plated around in and two crackers in the center of the dip.

Easy Ham Salad Recipe

These Baked Mashed Potatoes with Cream Cheese are the ultimate comfort food and make the perfect side dish for holiday baking. These make-ahead potatoes can be made 1-2 days in advance and then baked just before serving. Made with cream cheese, butter in the potatoes and on top, and cream, they are ultimately creamy and buttery, with a light golden top. Here a spoon is scooping the potatoes out of the pan in the center of the image

Baked Mashed Potatoes with Cream Cheese

This Cowboy Caviar (aka Texas Caviar or Mississippi Caviar) is a classic summer side dish. Easy to prepare and full of flavor, it's a favorite choice for potlucks, barbecues, and get-togethers. Filled with black beans, black-eyed peas, tomatoes, corn, sweet peppers, avocado, green onion, and cilantro, and tossed with a lime and red wine vinegar dressing, we love serving this with tortilla chips or as a side with grilled chicken. Here the Cowboy Caviar is shown in a large bowl being scooped up with a wooden spoon in the center of the bowl.

Cowboy Caviar with Avocado

This Chicken and Broccoli salad is the perfect summer salad; no cooking is required, it is easy to prepare, and ready to eat in minutes. We love the balance of flavors and textures with the chicken, broccoli, grapes, celery, greens, dried cranberries, sunflower seeds, and red onion, all brought together with a sweet poppy seed dressing. Here the image is pictured overhead with the salad arranged on a large oval platter, and the dressing drizzled over the top.

Chicken and Broccoli Salad with Grapes

Looking for Classic 4th of July Dinner Recipes? We've got you covered! From BBQ ribs and burgers to potato and pasta salad to festive cookies and pies, here we share some of our absolute favorites! The image is a college of our favorite 4th of July menu items with main dishes, sides, and desserts.

4th of July Dinner Recipes

This Vegetable Macaroni Salad is a favorite side for family barbecues and potlucks. Made with a creamy mayo dressing and filled with olives, cucumbers, celery, tomatoes, dill pickles, green onions, and pimientos, this flavor-packed pasta salad has a perfect blend of crispness from the veggies and creaminess from the dressing. Here the image is close up on the serving bowl filled with the macaroni salad, ready to serve.

Vegetable Macaroni Salad

This Potato Salad with Dill Pickles is a favorite side dish for summer barbecuing. The salad has a creamy mayo based dressing mixed with red potatoes, celery, green onions, dill pickles, and hard-boiled eggs. It gets a flavor boost with a little Greek seasoning in the dressing and a dill and paprika garnish. Here the potato salad is featured in a serving bowl with dill, pickles and green onions on the side and background, all of which are ingredients in the salad or as a garnish.

Potato Salad with Dill Pickles

This Barbecue Ranch Chicken Salad with juicy barbecue chicken, smoky bacon, seasoned black beans, corn, tomatoes, creamy avocado, and onions is a delicious, filling main dish salad. Topped with homemade ranch dressing and a drizzle of barbecue sauce, it is a family favorite that kids and adults enjoy. Here the salad is arranged in a large bowl surrounded by additional ingredients from the salad, and ranch and barbecue dressing.

Barbecue Ranch Chicken Salad

This is our favorite chicken salad. We love the chicken, celery, grapes, craisins, almonds, and green onions in the salad, and the dressing takes it over the top. The creamy mayonnaise poppy seed dressing has a little sugar, oil and vinegar, and Dijon mustard that really sets this chicken salad apart. Here the chicken salad is served on a plate in an open, halved croissant with additional croissants, sandwiches, and salad in the background.

Croissant Chicken Salad

These Garlic Parmesan Green Beans are the perfect side dish for a weeknight meal or a special holiday dinner. Ready in minutes, these green beans are boiled to crisp-tender then sauteed with a delicious garlic butter seasoning and finished with a sprinkling of Parmesan. Here the prepared beans are pictured in a saute pan with tongs in the pan ready to pick up a serving of beans.

Garlic Parmesan Green Beans