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This Coconut Cream Pie with Coconut Milk, made with part coconut milk and half-and half, is my husband's favorite pie. We have made it for countless birthdays and holidays, and truthfully, it is always a favorite for guests and family. It has a dreamy, creamy custard with coconut flavor that shines through from the coconut milk, sweetened coconut flakes in the custard, and toasted coconut flakes sprinkled on top. Here the pie is in the pan in the center of the image, and has been sliced into to see the creamy filling of the pie. Slices of the pie are in the background.

Coconut Cream Pie with Coconut Milk

This Fall Themed Charcuterie Board is the ultimate autumn centerpiece. Filled with sweet and savory fall desserts and snacks, it's perfect for Friendsgiving, Thanksgiving, or just a fun night at home. The recipes for the pecan tassies, pumpkin cream cheese cookies, apple caramel cake, caramel sauce, and cherry pecan brie are in the blog post, as well as lots of tips for how to create a charcuterie board. This board is easy to customize using your favorite fall eats and treats. Here you see an overhead view of the round board filled with the baked goods mentioned as well as feta cheese stuffed olives, pretzels, sliced baguette, cranberry hazelnut crisps, trail mix, sliced dried oranges, sliced salami, cubed cheddar cheese, grapes, sliced apples and autumn leaf candies.

Fall Themed Charcuterie Board

These Pecan Tassies with Honey have a buttery cream cheese crust and a rich, gooey pecan filling. They are bite-sized treats that taste like mini pecan pies and are a perfect addition to any holiday dessert platter. In this image, the tassies are arranged on a plate in the center of the image with a plate and platter of tassies in the background and some finely chopped pecans in the foreground and background.

Pecan Tassies with Honey

This Halloween Themed Charcuterie Board is as much fun to see as it is to eat. This kid-friendly snack board is filled with sweet and savory Halloween treats, and has a playful mix of spooky, silly, and sweet. The recipes for the cookies, mummy pretzels, and spider web dip are in the blog post as well as lots of tips for how to create a charcuterie board. This board is easy to customize and is a favorite at any Halloween table, party, or gathering. This overhead shot of the board shows Pumpkin Patch Cookies, Chocolate Frosted Cookies, Mummy Pretzels, and a Spider Web dip in each corner of the board. The board is filled with Oreo Spider Cookies, a pimento cheese dip, grapes, cheddar popcorn, dried oranges, Halloween chips, pretzels, pita chips, gummy worms, marshmallow ghosts, candy pumpkins, and candy eyeballs.

Halloween Themed Charcuterie Board

These Pumpkin Patch Cookies are a fun fall favorite. Made with our Chocolate Frosted Cookies, Oreo cookie crumbs, candy pumpkins, and white chocolate vines, they are cute little mini pumpkin patch treats. Kids love both making and eating them, and they are fun to share with friends, classmates, or at Halloween and fall parties. Here the cookies are placed on a cooling rack with additional candy pumpkins next to and behind the cookies.

Pumpkin Patch Cookies

These Chocolate Frosted Cookies have a rich chocolate chocolate chip cookie base and the most creamy, decadent chocolate frosting. We love decorating them with sprinkles depending on the season. These cookies are a chocolate lover's dream and are perfect for the holidays, potlucks, or anytime chocolate cravings. Here the cookies are placed on a small cooling rack placed at a diagonal with a small bowl of sprinkles and a cookie in the background.

Chocolate Frosted Cookies

This Apple Caramel Bundt Cake is one of our favorite Fall desserts. The cinnamon-spiced cake is packed with tender pieces of apples and crisp pecans, and drizzled with a rich, homemade caramel sauce. In this image, a slice of the cake is plated in the center of the image with a fork resting on the plate and the caramel sauce drizzled over the top.

Apple Caramel Bundt Cake

This Easy Bacon Breakfast Casserole has a creamy, cheesy custard base and a topping filled with crisp, smoky bacon, mushrooms, and onion. Easy to assemble, it can be prepared just before serving or made ahead the night before. This casserole is a favorite for weekend brunches, breakfast for dinner, or holiday breakfasts. Here the casserole is shown with a slice on a wooden spatula in the center of the image above the casserole.

Easy Bacon Breakfast Casserole

These Pumpkin Spice Cookies with Cream Cheese Frosting have all the flavors of Fall. They are soft, sweet, slightly spiced cookies with pumpkin pie spice, and the cream cheese frosting adds that special, sweet, creamy finish. In this image, there are three cookies on a plate in the center of the image with a cookie in the foreground, and another plate of cookies and a cooling rack with cookies in the background. A little pumpkin pie spice is sprinkled near the cookies.

Pumpkin Spice Cookies with Cream Cheese Frosting

These Chocolate Chip and White Chocolate Chip Cookies are filled with three kinds of chocolate chips- semi-sweet, milk, and white. Golden and crisp on the outside with a soft and fudgy center, they have layers of chocolate flavor and are a huge family favorite. Here the cookies are centered in the image on a small cooling rack with white chocolate chips and chocolate chips scattered around the cookies and a tray of more cookies in the background.

Chocolate Chip and White Chocolate Chip Cookies