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These Baby Back Barbecue Ribs have a delicious smoky rub and a sweet barbecue glaze. Baked in the oven and finished in the grill or broiler, they are tender every time and are a year-round favorite. Here the ribs are pictured just after baking in the oven in the pan with the barbecue glaze being brushed on top.

Baby Back Barbecue Ribs

This Cream Cheese and Strawberry Pie has a graham cracker crust, a no-bake cream cheese filling, and a sweet homemade strawberry pie topping. It is an easy dessert, perfect for the summer holidays, and is a favorite at family gatherings. Here the whole pie is at the center of the image, prepared to serve, with the the focal point on the strawberry filling.

Cream Cheese and Strawberry Pie

These Garlic Parmesan Green Beans are the perfect side dish for a weeknight meal or a special holiday dinner. Ready in minutes, these green beans are boiled to crisp-tender then sauteed with a delicious garlic butter seasoning and finished with a sprinkling of Parmesan. Here the prepared beans are pictured in a saute pan with tongs in the pan ready to pick up a serving of beans.

Garlic Parmesan Green Beans

This Marmalade Glazed Ham is the perfect finishing touch for any holiday ham. The slightly sweet, citrusy, buttery glaze combined with the salty, smoky ham takes the ham to a whole new level. Ready in minutes, the glaze ingredients are whisked together and brushed on the ham during the last 20 minutes of baking. Here the ham is placed on a platter with orange and rosemary garnishes, with slices fanning out in front of the ham. Mashed potatoes and green beans are in the background.

Marmalade Glazed Ham

These Blueberry Buttermilk muffins are soft, sweet, and bursting with blueberries. The buttermilk in the muffins gives them an extra light and tender texture, and a touch of lemon zest and vanilla adds to the flavor with the blueberries. These muffins are a delicious treat for breakfast or brunch, or they make a favorite afternoon snack. Here the muffins are pictured cooking on a circular cooling rack with blueberries and orange juice in the background

Blueberry Buttermilk Muffins

This Broccoli and Bacon Quiche is a breakfast favorite. The flaky crust, creamy custard, and bacon, broccoli, and cheddar cheese filling is rich, incredibly flavorful, and one of the best breakfast treats you can have. This is a perfect dish for a holiday brunch or a special weekend breakfast. In the picture, the quiche is pictured in the center with the first piece of the quiche being removed with a pie server and plates and juice in the background.

Broccoli and Bacon Quiche

This Bacon and Spinach Quiche is a breakfast favorite. The flaky crust, creamy custard, and bacon, spinach, cheese, and onion filling is rich, incredibly flavorful, and one of the best breakfast treats you can have. This is a perfect dish for a holiday brunch or a special weekend breakfast. Here a slice of quiche is pictured plated, with a fork in the center of the first bite. The quiche and another plated piece are in the background.

Spinach Bacon Quiche

We love this easy, foolproof Pie Crust Using a Food Processor. The crust is light and flaky, easy to roll out and transfer to a pie pan, and it keeps its shape when baking. We love this crust with pies and quiches. It elevates the flavor and texture of everything I have made it with and is so easy to make using a food processor. It really is a must try! This image is a picture of pie dough rolled out and trimmed in a pan, with hands illustrating how to flute the edges of a pie crust.

Pie Crust Using a Food Processor

Delicate layers of puff pastry encase a cream cheese, berry, and jam filled danish. Each danish is glazed with a creamy almond kissed icing and contain a blueberry or raspberry filling. Here the pastries are stacked on a plate with a bite taken out of the top pastry.

Cream Cheese Puff Pastry Danish

We love everything about these cookies, the amazing combination of cranberries, walnuts, and white chocolate, they have the perfect texture and thickness. These disappear quickly every time we make them. Here they are pictured close together cooling on a cooling rack.

Cranberry and Walnut Cookies