Risa's Family Kitchen

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Author: Risa

This Marmalade Glazed Ham is the perfect finishing touch for any holiday ham. The slightly sweet, citrusy, buttery glaze combined with the salty, smoky ham takes the ham to a whole new level. Ready in minutes, the glaze ingredients are whisked together and brushed on the ham during the last 20 minutes of baking. Here the ham is placed on a platter with orange and rosemary garnishes, with slices fanning out in front of the ham. Mashed potatoes and green beans are in the background.

Marmalade Glazed Ham

These Blueberry Buttermilk muffins are soft, sweet, and bursting with blueberries. The buttermilk in the muffins gives them an extra light and tender texture, and a touch of lemon zest and vanilla adds to the flavor with the blueberries. These muffins are a delicious treat for breakfast or brunch, or they make a favorite afternoon snack. Here the muffins are pictured cooking on a circular cooling rack with blueberries and orange juice in the background

Blueberry Buttermilk Muffins

This Broccoli and Bacon Quiche is a breakfast favorite. The flaky crust, creamy custard, and bacon, broccoli, and cheddar cheese filling is rich, incredibly flavorful, and one of the best breakfast treats you can have. This is a perfect dish for a holiday brunch or a special weekend breakfast. In the picture, the quiche is pictured in the center with the first piece of the quiche being removed with a pie server and plates and juice in the background.

Broccoli and Bacon Quiche

This Bacon and Spinach Quiche is a breakfast favorite. The flaky crust, creamy custard, and bacon, spinach, cheese, and onion filling is rich, incredibly flavorful, and one of the best breakfast treats you can have. This is a perfect dish for a holiday brunch or a special weekend breakfast. Here a slice of quiche is pictured plated, with a fork in the center of the first bite. The quiche and another plated piece are in the background.

Spinach Bacon Quiche

We love this easy, foolproof Pie Crust Using a Food Processor. The crust is light and flaky, easy to roll out and transfer to a pie pan, and it keeps its shape when baking. We love this crust with pies and quiches. It elevates the flavor and texture of everything I have made it with and is so easy to make using a food processor. It really is a must try! This image is a picture of pie dough rolled out and trimmed in a pan, with hands illustrating how to flute the edges of a pie crust.

Pie Crust Using a Food Processor

We love that these Chocolate Chip Pretzel Cookies have the perfect balance of sweet and salty. Loaded with chocolate chips, chocolate chunks, and pretzels, every bite has an addicting chocolately-salty crunch. These are a favorite family cookie that always disappear in a flash. Here the cookies are paired in twos or threes and displayed on parchment paper with pretzel pieces, chocolate chips and a glass of m.ilk

Chocolate Chip Pretzel Cookies

This Brown Sugar Soy Chicken has a simple marinade of brown sugar, soy sauce, butter, water, and seasoning. Part of the marinade is reserved as a glaze for the chicken after it bakes. Whether you marinate it for two or twenty-four hours, the chicken has tremendous flavor. This baked chicken is easy to prepare and is a perfect weeknight meal. Here the chicken is served on a plate with a side of rice with a spoon glazing the chicken with the reserved sauce.

Brown Sugar Soy Chicken

This Homemade Chicken and Dumpling soup is a flavorful, comforting soup, perfect for a rainy day or when sickness hits at home. The dumplings are like drop biscuits, they are easy to make and come together in a few minutes before cooking in the soup. My favorite thing about this soup is the delicious, thickened broth that results from the dumplings cooking in the soup. This has been a family favorite for years. Here the soup is pictured served in two soup bowls with a linen, spoons, and a spring of rosemary.

Homemade Chicken and Dumpling Soup

We love the ease and flavor of these Oven Barbecue Chicken Wings. The seasoned wings bake in the oven and then finish with an easy glaze of barbecue sauce with a touch of honey. They are the perfect crowd-pleasing wings for your next Game Day or gathering and are a family favorite. Here the wings are served on a plate with a side of ranch dressing.

Oven Barbecue Chicken Wings

These flavorful baked Cajun Chicken Wings have a Cajun rub and glaze. The remoulade sauce is mayonnaise-based with mustard, pickle juice, garlic, ketchup, hot sauce, Cajun seasoning, and Worcestershire sauce. I have my own Cajun seasoning listed in the recipe, all with pantry ingredients, or you can use one from the store. Here the wings are pictured on a serving plate with a small bowl of remoulade sauce

Cajun Chicken Wings with Remoulade Sauce