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Home » New Year's

Tag: New Year’s

In this images, the 4 types of crostini are plated in the center of the image with the brie apple fig jam crostini in the center of the image and the crostini platter in the background.

Crostini Toppings

These Deviled Eggs with Candied Bacon are a decadent twist on classic deviled eggs featuring crispy, caramelized candied bacon as a garnish, making the perfect balance of sweet, salty, smoky, and savory. They are a popular, irresistible appetizer and perfect for entertaining. Here the filled and garnished eggs are on a platter for deviled eggs in the center of the image.

Deviled Eggs with Candied Bacon

This delicious Baked Brie with Pecans and Cherry Sauce has a brown sugar coating on the brie, roasted pecans, and a sweet cherry vanilla balsamic sauce that perfectly complements the brie. We use frozen cherries to make it a year-round treat. It is one of my favorite appetizers; we love serving it with baguette slices or crackers. It is perfect served on its own or as part of a larger charcuterie board; it is both beautiful and delicious! Here the brie is plated with the cherry sauce and pecans on top of the Brie wheel and on the sides of the plate. The background pictures pecans, crackers, cherries, and sliced baguettes.

Baked Brie with Pecans and Cherry Sauce

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About Me

Risa Greenwood

Welcome to Risa's Family Kitchen! We're sharing our family's favorite recipes to help with those busy nights on the go and special occasions feeding family and friends. Come join us at our table!

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