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We make these Cherry Bars with Almond Glaze every holiday season. Made in a half sheet pan, they make a beautiful dessert for a larger crowd or make an easy Christmas gift. The tender crumb, cherry pie filling, and almond icing drizzle are a delicious combination, and they are easy to prepare. In this image, a cherry bar is plated in the center of the image with a bite taken, showing the inside tender crumb, cherry pie filling, and almond drizzle up close. Plated bars are in the background.

Cherry Bars with Almond Glaze

This Coconut Cream Pie with Coconut Milk, made with part coconut milk and half-and half, is my husband's favorite pie. We have made it for countless birthdays and holidays, and truthfully, it is always a favorite for guests and family. It has a dreamy, creamy custard with coconut flavor that shines through from the coconut milk, sweetened coconut flakes in the custard, and toasted coconut flakes sprinkled on top. Here the pie is in the pan in the center of the image, and has been sliced into to see the creamy filling of the pie. Slices of the pie are in the background.

Coconut Cream Pie with Coconut Milk

These Pecan Tassies with Honey have a buttery cream cheese crust and a rich, gooey pecan filling. They are bite-sized treats that taste like mini pecan pies and are a perfect addition to any holiday dessert platter. In this image, the tassies are arranged on a plate in the center of the image with a plate and platter of tassies in the background and some finely chopped pecans in the foreground and background.

Pecan Tassies with Honey

These Kitchen Sink Christmas Cookies are the ultimate salty-sweet combination cookie. Packed with red and green M&Ms, crushed pretzels, potato chips, chocolate chips, white chocolate chips, and red and green sprinkles, they are a festive, delicious cookie and my kids' absolute favorite. Here the cookies are plated in the center of the image with M&Ms and sprinkles in the foreground and background.

Kitchen Sink Christmas Cookies

This Cherry and Cream Cheese Pie has a graham cracker crust, a no-bake cream cheese filling, and a sweet cherry pie topping. It is an easy dessert, perfect for the summer and winter, and is a favorite at family gatherings. In the image, the pie is cut into with the cut side facing the camera so the viewer sees the inside filling and crust with the cherry topping slightly spilling over the edge.

Cherry and Cream Cheese Pie

We love everything about these cookies, the amazing combination of cranberries, walnuts, and white chocolate, they have the perfect texture and thickness. These disappear quickly every time we make them. Here they are pictured close together cooling on a cooling rack.

Cranberry and Walnut Cookies